Title: Spanish American Cookery Chili
Categories: Chili Ethnic Vegetable
Yield: 1 Servings

2	lb	Lean beef
1/4	lb	Beef fat
12	lg	Red chile peppers; or to taste
2	tb	Chile powder
1	tb	Paprika
2	lb	Garlic
2	ts	Chopped oregano
1/2	c	Olive oil
1	c	Minced onion
1		Beef stock; as needed
1		Salt and pepper; to taste

Recipe by: John Thorne Sep/Oct Chile Pepper Magazine This California-based cookbook, edited and "modernized" in 1929 by Pauline suet and half lard! The "California" version is also made with beans, but w

Chile con Carne without Beans

Remove the seeds and veins from the chile peppers, place in sufficient hot

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